I'm going to let you in on a few secrets.
- Firstly- allow about 3 egg per person.
- mix the eggs with a whisk, a pinch of salt and 100ml cream/3 eggs.
- Use a metal mixing bowl that will sit nicely on top of a pot.
- put a pot of water on the stove to boil, not too rapidly.
- place the bowl on the pot and then use a spatula to move the mixture off the base of the bowl. It shouldn't be stirred but rather move the spatula back and forward with a push pull movement.
- Don't allow the mixture to cook fully as the heat will continue to cook the eggs even after you have removed it from the stove. It should be about 75-80 % cooked.
- If you want to put it aside before serving, cover the bowl with glad -wrap and give it a quick mix before serving.
Give it a try.
